THE 2-MINUTE RULE FOR 123B đổI THưởNG

by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, including oil, rooster Extra fat or coconut milk, for making xoiIt’s feasible to cook this dish inside a rice cooker, using the Sticky Rice (or